Yauatcha’s menu features new additions to mark its fifth anniversary
Dusshera festivities are underway all over the country and you’re probably overdosing on jalebis as you read. But there’s a lot to look forward to in your city this week. Here are some of our picks from across the country.
The Sinhalese mix Veggie Burger at Fable, Juhu
If you love burgers and believe in the “messier the better” diktat, then Juhu’s Fable has just what you need. The cozy, vintage-inspired interiors will offer you a chance to sample some massively messy burgers as a part of their Messy Burger Festival. The limited edition burger-only menu has a range of vegetarian and non-vegetarian options like the Bangkok Chicken Burger featuring a juicy chicken patty in Asian-style spices or the All-protein Soya Burger that is sure to find favour with gym rats. For those looking to sink their teeth into something indulgent and a touch exotic, try the Portobello Mushroom & Brie burger, which is a symphony of tangy flavours and cheese.
Where: Fable, 3 Ashiyana Apartment, N.S. Road No. 13, Next to Arogyanidhi Hospital, Juhu
When: Until October 16th
Call: 022-6022 6400/6500
Learn to make eggless baked goodies like cinnamon rolls. Source: Aaron/Flickr
Those in Gurgaon looking to get their eggless baking right, pay heed. Chef Thomas Blanchard, executive chef, L’Opera Patisserie and Boulangerie will be conducting a special session this weekend, which will teach you more than just the basics while making eggless baked goodies. Through an interactive demo, the chef will teach you how to make macarons, cinnamon rolls, vegetable and eggless quiche, French heart biscuits, classic English scones plus two types of the chef’s special breads. The sessoin will also include lunch, tea and printed recipes of all the baked goodies will be provided to participants.
Where: Petit Pas Kitchen Studio, V-29/2 ,1st Basement ,DLF Phase- 3. Gurgaon
When: October 15, 10:30am to 5pm
Cost: Rs 4,000
Call: 99586 06600
For bookings go to www.Instamojo.com/@homebakersindia
Yauatcha’s new menu will feature additions like pork belly with yellow bean sauce
As part of its fifth anniversary celebrations, the Yautcha menu will feature several delicious additions. Curated by head chef Wang Yixuan, the à la carte dishes will have an assortment of dim sum, wok dishes and desserts. On the dim sum menu are additions including the mushroom spring roll with black truffle, Radish puff,Spicy pork wanton in Szechuan sauce and more. The wok dishes feature new delights like the Pork belly with yellow bean sauce, Sichuan-style lobster with vermicelli, Lotus leaf wrapped fried rice with shiitake mushrooms and edamame, among others. For desserts, the chef has gone all out, including the indulgent Blueberry pistachio bar, eggless chocolate pebble.
Where: Yauatcha, 1 MG Road, Level 5, 1 MG Road Mall, MG Road, Bengaluru
When: 15th October onwards, all day dining
Call: 092222 22800