Watch: Peanut butter desserts done three ways 
Recipe: Baked cheese garlic potato wedges 
12 nifty tips to make meal prep time hassle-free 
Recipe: Quick-fix Chinese meal 
Now trending: Buddha bowls 
First Bite: Shizusan Shophouse & Bar, Lower Parel Home »
This Mumbaikar just climbed Everest, and he’s vegan
Software programmer Kuntal Joisher expedition to the top of the world’s highest mountain was...
Inside India’s secret home breweries
Home brewing might not be legal in India, but it has a dedicated fan...
Love, longing and migration: Atul Kochhar’s NRI
The Michelin-starred chef scores yet another winner with an accurate, evocative recreation of diaspora...
Aishwarya Rai’s favourite chicken curry and other stories
The last of Bollywood’s family-owned caterers on the difference between cooking for the likes...
From Sambharo to Tamatar ka Chokha, a comprehensive guide to Indian salads
If you thought Indian cuisine lacked salads, you couldn’t be more wrong. Here is...
My experiments with uncooked food
Mahatma Gandhi was, as he himself acknowledged, a huge faddist. In 1929, while on...
Mysore Pak: Kakasura Madappa’s enduring legacy
About a century ago, a cook in the royal kitchen of Mysore's kings created...
How I bought 250 kg of pork and married the woman I loved
Hanlamv is a wedding tradition of the Lotha Naga community, in which the giving,...
In search of Mumbai’s best bombil fry
From a tawa-fried version, which, we hear, is a favourite of Sachin Tendulkar's to...
