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Main Course

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Tamil Nadu's Seeraga Samba rice varietal is much sought after, and there are many...
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Being a vegan isn't as hard as you imagine it to be, says the...
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The Centre for Science and Environment tested 38 brands of bread and bread products...
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Hyderabad might be more famous for its biryani, but in Nampally they make pickles...
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Indians have always had an intense love affair with this traders’ snack, which was...
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From Farali Pattice to pudlas, Mumbai’s diamond and jewellery hub has interesting eats at...
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A combination of idlis, uthappam and podi, the Uthly is bound to get you...
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Where did the word 'alcohol' come from? Why is 750ml the standard size for...
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Looking back at our first encounters with food different from ours that, more often...
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A former resident and food writer picks her favourite eats around town