Watch: Peanut butter desserts done three ways 
Recipe: Baked cheese garlic potato wedges 
12 nifty tips to make meal prep time hassle-free 
Recipe: Quick-fix Chinese meal 
Now trending: Buddha bowls 
First Bite: Shizusan Shophouse & Bar, Lower Parel Home »
A dish called Anjoli and other Calcutta stories
From Armenian to Anglo-Indian, a new pop-up series pays tribute to the many cuisines...
Get authentic Parsi food this weekend in Mumbai
Sali Chicken, patra ni machchi, dhansak and custard at this weekly Sunday brunch
Order In: Must-gets from new Sindhi takeaway in Mumbai
The recently-launched Sindhful gets some of the basics right
Meet the Saburomaru 1960, the oldest Japanese whisky ever released
Now, here's a dram that you should actively seek out
Where the French go for chicken tikka croissants in Paris
To Hot Breads, the French outpost of the old school Chennai chain
Low-fat Goan sausages? No, really
Popular Goan food website Pedro Pao says its low-fat chorizos are as good as...
A bloody, meatless burger? Yes, that’s right
The Impossible Burger, made using ingredients such as potato protein and coconut oil, is...
Will Turin, in Italy, be the world’s first vegetarian city?
The city's new mayor, a vegetarian, doesn't think eating meat is such a good...
After haldi latte, turmeric is trending across the world again
The superroot of the season is back in the news for its cancer fighting...
