Food Memory Project: Manni’s Crab Curry
A young chef and cooking enthusiast on the magic of an heirloom dish
From kara murukku to masala namak para, here’s where you order your favourite snacks from
A bunch of online stores are now offering regional snacks, and here are some...
How to make your food taste better: Top tips from chefs
Don't overseason. Use stock. Don't keep opening the oven door.
Durga Puja: Why Bengal feasts while the rest of the country fasts
The elaborate spread that marks the festival is a vestige of a primitive, even...
7 interesting Oktoberfest gigs in Mumbai, Bangalore and Pune
From smoked lager to schnitzel, here's a handy list of some noteworthy Oktoberfest celebrations
What you should know about single grain whisky and No Age Statement
A global whisky expert on the rising popularity of subtler whiskies and No Age...
Food Memory Project: Krishna Mishra’s kathal ke pattice
Remembering a grandmother who loved, first and foremost, to feed
Weekend reccos: The best craft beer to have in Mumbai, Gurgaon and Bangalore
A beer expert picks the brews you should be drinking this weekend
A headlong dive into Moplah food
Chatting with Ummi Abdulla, the queen of Moplah food, over a sumptuous dinner
3 quick-bake dishes for the lazy cook
For days when cravings are high but the will to cook isn't